Seems like it happens all the time, doesn’t it? You’ve been craving your favorite dish at your go-to restaurant all week. You finally get there on Friday night only to find out they don’t serve it anymore. What do you do? You’ve already been waiting for a table for almost an hour, you’ve already pierced the wall of people around the bar and gotten the first round of refreshments, and your group even managed to find free parking. Then, somebody says the words, “We might as well just stay here and try to make the most of it.”

via Forbes – Energy http://ift.tt/1lVlm0J